The Fish Kitchen in Bantry hosts an evening of fresh, local seafood!
Ideally situated in Bantry town, The Fish Kitchen ensures that the distance between the sea and your plate is as small as possible! The Fish Kitchen is a family run business and focuses on three main elements – freshness, simplicity and quality. Come and celebrate the abundant range of seafood found in Bantry Bay at this
Booking is essential! This event is part of the ‘A Taste of West Cork’ food festival.
More about The Fish Kitchen
“We are conscious of the importance of sustainable fishing when considering our sources. Traceability is important and we do our best to support the Irish fishing fleet by buying as much Irish caught fish as possible.
We are willing to explore new ideas and recently we have researched the use of seaweed on our menu and attended BIM courses on seaweed farm management and on growing courses with a view to introducing native seaweeds on to our menu. We have already experimented with Laminaria (Kelp) in Bread, Stocks and in wraps.”
More about the Festival
A Taste of West Cork Food Festival brings together a unique mix of food markets, demonstrations, competitions, dinners, brunches, and banquets, along with food-tastings, talks, exhibitions, children’s events and more!