Join Kevin Dundon and Catherine Fulvio for a weekend of cooking at the Westlodge Hotel.
Join us Friday 13th & Saturday 14th of July for the inaugural ‘Westlodge West Cork Cookery Weekend’. Artisan producers and suppliers from all over West Cork will be here, with a wide variety of workshops and demonstrations.
This year Kevin Dundon and Catherine Fulvio are our guest chefs!
Friday night we welcome one of Ireland’s best-loved chefs, Kevin Dundon. With a love of locally-sourced, indigenous produce, Kevin considers himself spoilt with the positive bounty of fresh seafood and fantastic fruit and vegetables literally on his doorstep.
Catherine Fulvio joins us Saturday night. Catherine is the proprietor of Ballyknocken House & Cookery School and an award-winning author of five cookbooks with three TV series under her belt.
2 nights B&B + 2 Dinner + tickets to Kevin Dundon & Catherine Fulvio STD €199pps, DLX €219pps
Walkups welcome – €20 per ticket