Join the team at The Old Creamery for a celebration of Sheep’s Head peninsula food
With an abundance of local lamb, beef, fish and fresh vegetables on the peninsula, this carefully selected four-course dinner is a culinary joourney through the region. The evening promises to be a treat for the senses. Learn the backstories of the producers, the food, and the location of the farms that the food comes from, and how all of this influences the flavours on your plate.
This event is part of A Taste of West Cork Festival 2018.