Join Patricia Messom of Bantry’s The Stuffed Olive for a cookery demonstration with a difference!
At this time of year in West Cork there is a wide and delicious abundance of seasonal, fresh produce available. In this two-hour cookery demo The Stuffed Olive proprietress Patricia Messom will teach you how to make best use of the all theses wonderful local ingredients. Bring containers with you, there will definitely be leftovers! This demonstration may not be suitable for people with special dietary requirements such as celiac, vegetarian, vegan, etc…
This event is part of the ‘A Taste of West Cork Food Festival’.
More about Patricia Messom and The Stuffed Olive
Patricia Messom and her daughters Sarah and Grace make the most of wonderful local ingredients and traditional home-baking skills in this welcoming spot. Fresh local produce, bursting with flavour, is combined with influences from across the world to create tasty food and a warm atmosphere in this popular café.
More about the Festival
A Taste of West Cork Food Festival brings together a unique mix of food markets, demonstrations, competitions, dinners, brunches, and banquets, along with food-tastings, talks, exhibitions, children’s events and more!