Join us at the Good Things Café on West Cork’s Sheep’s Head peninsula to take Hands On Fish Cookery Course on the shores of Bantry Bay.
Learn to cook a complete repertoire of fish dishes – starters, mains, puddings and all sorts of extras.
This will be a day where you will bee shown how to make the perfect stock, pan fry the perfect piece of fish, make great, but simple, sauces and produce a pie to remember.
You will have lovely scallops and lobsters which will be delivered from Ahakista, and be shown how to open and cook. You will become familiar with the use of seaweed, as it will be used in both a fish salad and soup. Then you will go and do it yourself!
You’ll get to eat it all and take home what is left, which will include a pot of stock to put in your freezer for the weeks ahead.
It should go without saying, but this course is totally gluten-free. Why cook fish with flour? It takes from the fresh flavour, makes it heavy and needs so much more seasoning.
So come and join us for the class that takes the fear out of fish cooking!
This is a one-day practical course which includes morning coffee, lunch and afternoon tea.
Small classes are made up of no more than eight people.
This is a gluten-free cookery course.
This event costs €175.