Clonakilty Chocolate brings its’ Fairtrade beans to Bantry!
Alison Roberts of Clonakilty Chocolates makes delicious Fairtrade Bean to Bar chocolates. Come out to Organico Cafe in Bantry and meet her! Alison will be on hand with lots of tastings of her wonderful rich delights – all West Cork made. This event is part of the ‘A Taste of West Cork Food Festival’.
More about Clonakilty Chocolate
We combine Fairtrade Ghanaian cocoa beans with natural, healthier sweeteners to make ground-breakingly delicious chocolate. The kind of chocolate that is easy on the conscience and pays homage to the mystical, humble cocoa bean.
We roast, nib, winnow, refine & temper here in our garden HQ, continually experimenting with tastes & textures. We work in small batches, wrap by hand and are on a first name basis with all our stockists.
Our main mission when we set up Clonakilty Chocolate was to help people connect with chocolate on a new level and delve deeply into honest, ethical business. And this is still what inspires us today.
More about Organico Cafe
Run by sisters Rachel and Hannah Dare with an energetic team of talented and friendly staff, Organico – which comprises a large and well-stocked Health Food Shop as well as the Cafe and a Bakery that specialises in healthy artisan baking – is a must for any foodie who visits West Cork.
More about the Festival
A Taste of West Cork Food Festival brings together a unique mix of food markets, demonstrations, competitions, dinners, brunches, and banquets, along with food-tastings, talks, exhibitions, children’s events and more!