Meet the Producer: Jeffa Gill of Durrus Cheese

<

Meet Jeffa Gill of Durrus Cheese at the Taste of West Cork Festival 2016

Join Jeffa Gill of Durrus Cheese at Bantry’s famous Organico Café to learn more about the story and the flavour of one of West Cork’s most iconic foods.

Durrus Cheese, produced in the valley of Coomkeen on the Sheep’s Head peninsula is an internationally award-winning cheese and its flavour is shaped by local milk and the salt air off Dunmanus Bay.

This is a wonderful opportunity to learn more about this delicious cheese!