Try mussels straight from Bantry Bay, taste Durrus Cheese on the Sheep’s Head peninsula where it is made, or sample some of the dishes put together by local chefs who pride themselves on making the most of the wonderful fresh local produce and seafood available here in West Cork.
Featured Accommodation
Blairscove House
Surrounded by 4.5 acres of lawns and gardens, in West Cork, Blairscove House and restaurant is the ideal place to spend a few relaxing days Since 1972, Blairscove has remained in the hands of the same family; and Philippe and Sabine De Mey, the present owners, continue to provide top quality dining and accommodation. The […]
