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Brick Oven

November 21, 2013 by Dunmanus

Established in 1997 by Stephen and Gillian O’Donovan, The Brick Oven is a popular family-run restaurant serving delicious pizzas, steaks, and seafood in the heart of Bantry.

A range of daily specials are on offer reflecting the best of the day’s catch. Try local scallops, mussels and monkfish to get a taste of Bantry Bay’s seafood, or enjoy a glass of wine with one of the delicious homemade pizzas baked freshly for you in the wood-burning brick oven.

You’ll be able to choose from a range of steaks, meats, salads and pasta dishes to suit all tastes and budgets. The easygoing atmosphere makes this a great place for a quick bite while you explore the town, or for a cosy evening meal. Eat there on a Friday to enjoy the sights and sounds of Bantry Farmers Market outside in Wolfe Tone Square.

The Brick Oven is centrally-located in Bantry within easy walking distance of Bantry House & Gardens and The Maritime Hotel. It’s a place where children and adults will all enjoy their meal, and larger groups are welcome too.

Call The Brick Oven to make your reservation today.
 

Location:Wolfe Tone Square, Bantry, Co. Cork
Opening Hours:12pm-10pm, 7 days
Tel:00 353 (0)27 52501
Email:[email protected]
Wheelchair accessible?Yes
Wi-Fi Available?Yes
Baby-changing facilities
Special Dietary Requirements?Vegetarian & options with no gluten-containing ingredients.
TripAdvisor Reviews: Yes
Website:http://thebrickovenbantry.com
Facebook:Yes
Twitter:@TheMariner86

Filed Under: Food, Restaurants

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This project has been supported by Cork County Council & the LEADER programme under the Rural Development Programmes 2007-13 and 2017-2021.
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