Established in 1997 by Stephen and Gillian O’Donovan, The Brick Oven is a popular family-run restaurant serving delicious pizzas, steaks, and seafood in the heart of Bantry.
A range of daily specials are on offer reflecting the best of the day’s catch. Try local scallops, mussels and monkfish to get a taste of Bantry Bay’s seafood, or enjoy a glass of wine with one of the delicious homemade pizzas baked freshly for you in the wood-burning brick oven.
You’ll be able to choose from a range of steaks, meats, salads and pasta dishes to suit all tastes and budgets. The easygoing atmosphere makes this a great place for a quick bite while you explore the town, or for a cosy evening meal. Eat there on a Friday to enjoy the sights and sounds of Bantry Farmers Market outside in Wolfe Tone Square.
The Brick Oven is centrally-located in Bantry within easy walking distance of Bantry House & Gardens and The Maritime Hotel. It’s a place where children and adults will all enjoy their meal, and larger groups are welcome too.
Call The Brick Oven to make your reservation today.
| Location: | Wolfe Tone Square, Bantry, Co. Cork |
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| Opening Hours: | 12pm-10pm, 7 days |
| Tel: | 00 353 (0)27 52501 |
| Email: | [email protected] |
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 | Baby-changing facilities |
| Special Dietary Requirements? | Vegetarian & options with no gluten-containing ingredients. |
| TripAdvisor Reviews: | Yes |
| Website: | http://thebrickovenbantry.com |
| Facebook: | Yes |
| Twitter: | @TheMariner86 |
