Try mussels straight from Bantry Bay, taste Durrus Cheese on the Sheep’s Head peninsula where it is made, or sample some of the dishes put together by local chefs who pride themselves on making the most of the wonderful fresh local produce and seafood available here in West Cork.
Featured Activity
Durrus Cheese
Durrus Cheese has been made in the upland valley of Coomkeen since the late seventies. It all started as an experiment in cheese-making for the family in the farmhouse kitchen. This proved to be a lifestyle choice and soon Jeffa Gill was producing the now well-known cheese which is sold all across Ireland and into […]
Featured Accommodation
Westlodge Hotel
The Westlodge Hotel & Estate situated on the edge of the beautiful town of Bantry in the heart of West Cork, sits on an elevated site overlooking Bantry Bay. The hotel is set within 25 acres of landscaped gardens with nature trails & the pond that is home to ducks and many wildlife species. With […]
